SHALLOT ONION BRUSCHETTA

With ingredients from Altan Alma

5 Organic Tomatoes, chopped

1 tablespoon minced Organic Garlic

2 tablespoons Fresh N' Natural Organics minced Shallots

1 cup chopped Fresh Basil Leaves

1 teaspoon Fresh Lemon Juice

Fine Sea Salt to taste

freshly ground Black Pepper to taste

1/3 cup Napa Valley Natural Organic Extra Virgin Olive Oil

3 cloves Garlic, cut into slivers

1/4 cup Napa Valley Natural Organic Extra Virgin olive oil

1 loaf Rudis Organic Sourdough Bread, cut into 1/2 inch slices

1. Combine in a large bowl: tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
2. Put in small saucepan over medium heat: slivered garlic and 1/4 cup olive oil . Slowly cook while stirring 2 to 3 minutes. Discard garlic.
3. Toast bread slices, and brush with the olive oil heated with garlic. Top slices with the tomato mixture.