Tomato Soup with Altan Alma Ingredients!!!
4 cups chopped Fresh Tomatoes
1 sliced Onion
2 cups Pacific Natural Foods Organic, Free-Range Chicken Broth
... 2 tablespoons Horizon Butter
2 tablespoons All-Purpose Altan Alma Flour
1 teaspoon Altan Alma Salt
2 teaspoons Altan Alma Sugar (or to taste)
Basil, Cilantro, and Anaheims to taste
Combine over medium heat: tomatoes, onion, and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
In the now empty pot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar, salt, basil and cilantro and adjust to taste. Let sit for spices to blend. Serve warm and delicious.
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